Tuesday, October 27, 2009

Lisa's Pane Di Casa (Cortland, NY)

-leave your own

Light at the end of the tunnel


This might be the best week ever: I am working on local projects; The US Men's National team clinched their spot in the 2010 FIFA World Cup in South Africa, and I got to eat at the best little bakery in Central New York for lunch yesterday. I can't believe I haven't devoted an entry to this place yet!
This place is such a hidden gem that my crew didn't even believe me that I knew where I was going while I dragged their questioning, soggy, sniffling, incredulous butts through the hallway from the front of the building on Main St to the back where the bakery faces the rear parking lot. I never remember to park back there, since the main street in Cortland is Deathrace 2000.
I can recommend everything they make. No, really. Crispy oatmeal scones (with or without cinnamon glaze), cookies of all types, fresh artisan breads, three daily soups, a few Green Mountain Brews, and even some simple sandwiches. The dining room is small, but inviting, and the atmosphere makes you really think you've found the best new secret place to eat, even if the line is 20 deep, snaking out the door and down the hallway. The best bet is a cup of the tomato soup, which has a brilliant tangy wine finish, and a slice of soft white bread to boot.

4 comments:

  1. Thank you for such a beautiful review. lisa

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  2. Hey, keep the good food coming! It's thanks enough to a weary archaeologist.

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