Since field archaeologists spend so much time traveling, we have a certain penchant for finding good places to eat. After working in the hot sun, the driving rain, or bitter blasts of cold arctic air, we yearn for some good cooking, a warm bowl of hope at the end of the day (and sometimes in the middle)
I hope that our particular perspective on culinary curiosity and archaeological adventure will help you to uncover a hidden gem among the mud and muck.
Friday, December 12, 2008
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Great idea for a blog Justin! It's clever, unique and useful. Bravo...
ReplyDeleteHey. I don't know if it's my monitor or what, but the banner above seems awfully dark...
ReplyDeleteYeah, I was having a problem with blogger. It keeps changing the image when I upload it. I have a much better idea for a banner, which I will unfurl very soon!
ReplyDeleteThis is a great idea indeed. Through the years I've tried to hold onto as much of my per diem $ as possible, but there are so many times I'm glad that I splurged and sampled the local cuisine. :)
ReplyDeleteAt least once a week, it should be required to taste the local cuisine. It should be built into the contracts!
ReplyDelete